Sample Menu - Please note menu changes regularly. Example only.

-Cheese Board[V + GFO] $35

Selection of three Adelaide Hills cheeses, fruit paste, nuts and crackers

-Prosciutto$32

Prosciutto, parmesan, semi-dried tomato, rocket

-Wild Mushroom[V + VGO] $26

Mixed locally foraged mushrooms, red wine glaze

-Pork and Fennel$34

Pork fennel sausage, red onion, chilli

-Capricciosa$30

Salami, mushrooms, capsicum, fresh chilli

* Gluten free available on request.

Our Chef showcases the best of the regions produce through limited specials and delicious side dishes.

Check the board on arrival or ask our friendly staff for the current delicious offerings.